Natural Pure Vanilla Caviar
Estate Traceable Lot
Direct Origin
Fast Air Cargo
HACCP Certified
Guaranteed Grade
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(HPLC CERTIFIED 4.9/5)
Central Java & Papua, Indonesia

Natural Pure Vanilla Caviar

$35.00 โ€“ $45.00
/ KG (FOB CGK / CIF) Currency: $ USD

Industrial-strength cured Indonesian vanilla beans tailored for food manufacturing, pure extract distillation, and confectionery formulation. High vanillin yield with low moisture deviation.

Botanical Name: Vanilla planifolia Andrews
Product Classification: Pure De-seeded Caviar
Moisture Content: 20% โ€“ 28%
Pod Length / Form: Seeds / Caviar Mass
HACCP Certified Halal Registered Phytosanitary Inspected FDA Facility Compliant

* Prices subject to seasonal harvest availability & global commodity index adjustments. Contact our export desk for annual volume forward contracts.

Overview

Product Overview

Pristine vanilla seeds manually scraped from prime Gourmet Grade A Planifolia and Tahitensis pods. Features an intense concentration of essential aromatic oils and uniform deep-black visual speckling designed for premium visual appeal in top-tier culinary and cosmetic formulations.

Technical SpecificationsLAB TESTED PARAMETERS
Origin Scraped exclusively from fresh Gourmet Grade A pods (Java & Papua)
Physical Form Moist, oily seeds / caviar mass
Moisture Level 20% โ€“ 28%
Aroma Profile Deep floral and sweet balsamic notes
Application Premium gelato/ice cream, luxury body creams, artisan pastry glazes, and dairy formulations
Packaging Food-grade airtight aluminum pouches (500 g and 1 kg units)
Batch Testing Microbiological screening (Salmonella, E. coli, Yeast/Mold negative) and CoA provided.

KEY HIGHLIGHTS

โœ“ Maximum Yield Efficiency
โœ“ High Vanillin Concentration (HPLC Verified)
โœ“ Bulk Wholesale Pricing (Direct Producer Tier)
โœ“ HACCP & Phytosanitary Certified Clearance
โœ“ Cost-Effective Industrial Use Formulation

Vanilla Bean Grade Guide

Compare grades to find the right match for your product

Planifolia Gourmet Grade A+

Ultra Premium
Length >= 20 cm
Moisture 25% - 35%
Vanillin >= 2.0%
Appearance

Extra-long, plump, oily, glossy dark brown to black beans with exceptional flexibility, minimal blemishes

Grade A+

Luxury
Length >= 18 cm
Moisture 25% - 35%
Vanillin >= 1.9%
Appearance

Long, plump, oily, glossy dark brown to black beans with exceptional flexibility, minimal blemishes

Grade A

Gourmet
Length 14 - 15.9 cm
Moisture 25% - 35%
Vanillin >= 1.7%
Appearance

Thick, moist, oily, and flexible dark brown to black beans with a glossy surface

Grade B

Extract
Length 10 - 20 cm
Moisture < 25%
Vanillin >= 1.3%
Appearance

Dryer, woody, and less oily beans with moderate flexibility, reddish-brown to dark brown beans

Planifolia Gourmet Grade A

Commercial Gourmet
Length 16 - 18 cm
Moisture 28% - 33%
Vanillin >= 1.7%
Appearance

Long, plump, oily, glossy dark brown to black beans with exceptional flexibility, minimal blemishes

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