Natural Pure Vanilla Caviar
Industrial-strength cured Indonesian vanilla beans tailored for food manufacturing, pure extract distillation, and confectionery formulation. High vanillin yield with low moisture deviation.
* Prices subject to seasonal harvest availability & global commodity index adjustments. Contact our export desk for annual volume forward contracts.
Product Overview
Pristine vanilla seeds manually scraped from prime Gourmet Grade A Planifolia and Tahitensis pods. Features an intense concentration of essential aromatic oils and uniform deep-black visual speckling designed for premium visual appeal in top-tier culinary and cosmetic formulations.
| Origin | Scraped exclusively from fresh Gourmet Grade A pods (Java & Papua) |
| Physical Form | Moist, oily seeds / caviar mass |
| Moisture Level | 20% โ 28% |
| Aroma Profile | Deep floral and sweet balsamic notes |
| Application | Premium gelato/ice cream, luxury body creams, artisan pastry glazes, and dairy formulations |
| Packaging | Food-grade airtight aluminum pouches (500 g and 1 kg units) |
| Batch Testing | Microbiological screening (Salmonella, E. coli, Yeast/Mold negative) and CoA provided. |
KEY HIGHLIGHTS
Vanilla Bean Grade Guide
Compare grades to find the right match for your product
Planifolia Gourmet Grade A+
Ultra PremiumExtra-long, plump, oily, glossy dark brown to black beans with exceptional flexibility, minimal blemishes
Grade A+
LuxuryLong, plump, oily, glossy dark brown to black beans with exceptional flexibility, minimal blemishes
Grade A
GourmetThick, moist, oily, and flexible dark brown to black beans with a glossy surface
Grade B
ExtractDryer, woody, and less oily beans with moderate flexibility, reddish-brown to dark brown beans
Planifolia Gourmet Grade A
Commercial GourmetLong, plump, oily, glossy dark brown to black beans with exceptional flexibility, minimal blemishes
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