Pure Gourmet Vanilla Bean Powder
Industrial-strength cured Indonesian vanilla beans tailored for food manufacturing, pure extract distillation, and confectionery formulation. High vanillin yield with low moisture deviation.
* Prices subject to seasonal harvest availability & global commodity index adjustments. Contact our export desk for annual volume forward contracts.
Product Overview
Pure Gourmet Vanilla Powder produced entirely from high-grade cured whole vanilla beans milled through low-temperature micro-pulverization. Retains natural vanillin crystals and complex volatile aromatics without degrading during dry industrial blending.
LAB TESTED PARAMETERS
| Mesh Size | 60 – 80 Mesh (Ultra-fine dispersion) |
| Moisture Content | < 10% (Stable dry shelf life) |
| Vanillin Yield | ≥ 1.8% HPLC Certified |
| Application | Bakery premixes, dry protein shakes, confectionery coatings, chocolate tempering, and clean-label flavorings |
| Packaging | Double-sealed food-grade Mylar vacuum foil bags (1 kg & 5 kg multi-wall cartons) |
| Purity Guarantee | Zero maltodextrin, zero dextrose, 100% pure dried vanilla bean tissue. |
KEY HIGHLIGHTS
Vanilla Bean Grade Guide
Compare grades to find the right match for your product
Planifolia Gourmet Grade A+
Ultra PremiumExtra-long, plump, oily, glossy dark brown to black beans with exceptional flexibility, minimal blemishes
Grade A+
LuxuryLong, plump, oily, glossy dark brown to black beans with exceptional flexibility, minimal blemishes
Grade A
GourmetFine micro-pulverized dark brown powder (60–80 mesh), 100% pure ground cured vanilla beans with zero additives, fillers, or sugar.
Grade B
ExtractDryer, woody, and less oily beans with moderate flexibility, reddish-brown to dark brown beans
Planifolia Gourmet Grade A
Commercial GourmetLong, plump, oily, glossy dark brown to black beans with exceptional flexibility, minimal blemishes
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